It takes literally less than five minutes to measure, whisk and store this homemade gluten-free plain flour. The ingredients are readily available in most supermarkets around the world. If not, Amazon or most health stores can help you find any missing ingredients.

Homemade Gluten-Free Plain Flour


Makes 600 gm of flour

  • 200g/7oz rice flour
  • 200g7oz tapioca flour
  • 200g/7oz cornflour
  • 1 tablespoon potato starch

Makes nearly 2 kilos of flour

  • 600g/1lb 5oz rice flour
  • 600g/1lb 5oz tapioca flour
  • 600g/1lb 5oz cornflour
  • 3 tablespoons potato starch


Whisk these all together in a bowl and transfer to an air-tight container.

During hot weather or in tropical countries, this flour is best stored in the fridge