Vegetarian

Olive Tapenade Dip

Olive Tapenade Dip

I learnt how to make this traditional tapenade at a cooking school in Provence during a road trip with some friends in 2015. After driving several hours up and down small mountains, my friends and I enjoyed half the day in a Provence kitchen and the other half,...

Gluten-Free Asparagus Tart

Gluten-Free Asparagus Tart

When asparagus hits the shelves, you know Spring has arrived. Asparagus has a short season, April-June (Northern Hemisphere) or September-November (Southern Hemisphere). In Austria, asparagus is considered King of the vegetables, partly due to its short season and for...

Gluten-Free Corn & Cheese Waffles

Gluten-Free Corn & Cheese Waffles

Sweet waffles are the norm when it comes to making waffles for breakfast, but savoury ones are totally acceptable as a snack or to go with certain dishes. Using the gluten-free waffle batter, I leave out the sugar and add the corn, cheese and onions. The fun begins...

Vegetable Stock Paste

Vegetable Stock Paste

Most store-bought stock cubes contain wheat flour, but food manufacturers are starting to take notice of gluten-free options and are adding friendly gluten-free ingredients like cornflour or potato starch to their cubes. Just double-check the packaging before adding...

Gluten-Free Waffles

Gluten-Free Waffles

If there is one hypnotising smell at a food market, hands down it has to be the smell of waffles cooking – especially during the winter season. Most advent Christmas markets in Europe have a waffle stand and I am convinced it acts as a marketing tool to send the...