My guide to

Some basics to get you started and the staple ingredients to a gluten-free lifestyle

International Gluten-Free Food

From Argentine Empanadas to Chinese Fried Prawns, here’s a range of recipes I made during my time living abroad

Gluten-Free Meal Ideas

Struggling for inspiration? Here’s some recipes perfect for lunch/dinner time ideas

Gluten-Free Baking

From the sweet to the savoury, from breakfast time to dessert, here’s my tried & tested gluten-free baking recipes

Latest Recipes

Gluten-Free Jelly Slice

Gluten-Free Jelly Slice

Here is a brilliant, chilled no-bake dessert that will delight your family and friends from its attractive wobble to the raspberry-lemon-butter flavours bursting out in one mouthful. I would like to give Australia credit for this recipe as from personal experience,...

Gluten-Free Lamb Pide

Gluten-Free Lamb Pide

Lamb pide (pronounced pee-dae and known as kiymali pide in Turkey) is a boat-shaped flatbread baked with a spiced minced lamb topping. The dough used to make pide is similar to pizza dough, in fact, pide is also known as a Turkish pizza when toppings are added. Lamb...

Homemade Ras el Hanout Spice Blend

Homemade Ras el Hanout Spice Blend

Ras el Hanout literally translates as “head of the shop”, probably due to the long list of herbs and spices (30 to be exact!) added to make this powerful blend for so many Moroccan and Middle Eastern dishes, but in reality, it actually means “top shelf” – the very...

My name is Sandra. I started this blog to share my gluten-free food experiences at home and during my travels, plus countless recipes that will make cooking easier and FUN!

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